The Department of Nutrition, Food Science and Hospitality offers bachelor's degrees in Dietetics, Food Science, Nutritional Sciences, and Hotel and Foodservice Management.
Dietetics | Food Science | Hotel and Foodservice Management | Nutritional Sciences | Nutrition Seminar
Food Science Specialization
This option prepares students for professional positions in the food processing industry or for graduate study in Food Science and related fields. Food science is an applied science in which the biological and physical sciences and engineering are used to study the nature of foods, the causes of their deterioration, and principles of food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome food.
The program of study includes food technology, human nutrition, food processing and engineering, and other foundation courses such as biology and chemistry.
Program Guide Sheets
Format
Nutrition and Food Science
