The Department of Nutrition and Food Science offers a M.S. degree in Family and Consumer Sciences with the Nutrition and Food Science specialization and a M.S. degree in Biological Sciences with the Human Nutrition and Food Science Specialization. The graduate faculty has diverse research interests and expertise. The department also offers variety of graduate courses.
For more information, Email Dr. C.Y. Wang or write to: Department of Nutrition and Food Science, Box 2275A, South Dakota State University, Brookings, SD, 57007-0497. Telephone: (605) 688-5161.
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