Nutrition, Food Science, and Hospitality
Hotel and Foodservice Management
The Department of Nutrition, Food Science and Hospitality offers bachelor's degrees in Dietetics and Food Science, and Hotel and Foodservice Management.
Dietetics | Food Science | Hotel and Foodservice Management | Nutritional Sciences | Nutrition Seminar
Hotel and Foodservice Management Major
Career opportunities for graduates in hotel and foodservice management extend far beyond the management of individual restaurants and lodging facilities. Opportunities exist on corporate staffs, as consultants, working for vendors who supply hospitality products and services, and as entrepreneurs who want to own and operate their own business.
Students in this program are exposed to all aspects of the hospitality industry and develop critical skills required in today's workplace. Classes include introduction to hospitality industry, food principles, meal services management, foodservice operations, hotel/motel operational management, hospitality industry law, purchasing, and hospitality marketing. Students often graduate with a minor in business by adding additional general business courses to their course of instruction.
Program Guide Sheets
Format
Hotel and Foodservice Management
